keropok lekor lada hitam

Krupuk udang are a deep fried snack made from starch and prawnThey are a common snack food in Southeast Asian cuisine but they are most closely associated with Indonesia and Malaysia. Di Malaysia ada beberapa jenis karipap yang dibedakan berdasarkan isiannya.

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Keropok lekor lebih enak dimakan saat masih hangat bersama saus cabai atau tomat karena ketika dingin bau amis dari keropok lekor akan semakin menyengat.

. Krupuk kerupuk keropok kroepoek or kropek is a cracker made from starch or animal skin and other ingredients that serve as flavouring. They have also been adapted into East Asian cuisines where the similar Japanese kappa ebisen かっぱえびせん Japan and Korean saeukkang. Untuk memperkuat cita rasa dari karipap terkadang si pembuat menambahkan lada hitam ke dalamnya.

Most krupuk are deep fried while some others are grilled or hot sand friedThey are a popular snack in maritime Southeast Asia Indonesia Singapore Malaysia Brunei and Philippines and is most closely associated with.

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